Heading to the beach tonight!
See you guys in a day or so!
xoxo
Jarima
Tuesday, July 19, 2011
Monday, July 18, 2011
Just A Dream
Sunday, July 17, 2011
Forever Young
I think it's safe to say that I have an obsession with leopard print but I have no shame. I regret nothing!
Another night out at the bar with friends. It feels so good to be young!



What Maya Wore:

What Shawna Wore:
Another night out at the bar with friends. It feels so good to be young!
- face - liquid foundation by L'Oreal in Cocoa C8
- eyes - liquid liner by Jordan in black
- lips - Cherries in the Snow by Revlon
- leopard print top - H&M
- cuffed jeans - Forever 21
- ruffled heels - thrifted
- clutch - vintage
- black studs - borrowed from Maya
- heart shaped ring - Forever 21
What Maya Wore:
What Shawna Wore:
Saturday, July 16, 2011
Cloudy With A Chance Of Fierce
Thursday, July 14, 2011
An Old Favorite
What's For Dinner?
Parmesan Crusted Chicken!
I always ordered the parmesan crusted chicken from Fridays with the tortellini and broccoli on the side and I always felt SO satisfied afterwards. Such a great meal! Today I decided to make my own! (This is my first attempt at this meal so hopefully I'll get better with time!)
What you'll need:


Put the crackers in a big plastic bag and smash them up with a mallet (or anything you might have)

Add the grated parmesan and garlic salt with the smashed up crackers and shake it up!

Rinse and season the chicken breasts with adobo

Dip the chicken breasts into the bag and shake shake shake! (You can add egg/milk to help the crumbs stick, but I skipped this step)

Heat the alfredo sauce

Lay the chicken breasts in a pan with a little bit of cooking oil

A couple minutes on each side

Almost done....

Pour the alfredo sauce on top of the chicken when done and add oregano for color!

Enjoy!
Parmesan Crusted Chicken!
I always ordered the parmesan crusted chicken from Fridays with the tortellini and broccoli on the side and I always felt SO satisfied afterwards. Such a great meal! Today I decided to make my own! (This is my first attempt at this meal so hopefully I'll get better with time!)
What you'll need:
- boneless skinless chicken breast
- crackers
- grated parmesan cheese
- alfredo sauce
- adobo
- garlic salt
Put the crackers in a big plastic bag and smash them up with a mallet (or anything you might have)
Add the grated parmesan and garlic salt with the smashed up crackers and shake it up!
Rinse and season the chicken breasts with adobo
Dip the chicken breasts into the bag and shake shake shake! (You can add egg/milk to help the crumbs stick, but I skipped this step)
Heat the alfredo sauce
Lay the chicken breasts in a pan with a little bit of cooking oil
A couple minutes on each side
Almost done....
Pour the alfredo sauce on top of the chicken when done and add oregano for color!
Enjoy!
Tuesday, July 12, 2011
Nautical Sweetheart
What I wore to work:




Just a couple of things I picked up this past weekend



- blue cardigan - H&M
- white top - Kmart
- gray dress pants - Kohls
- white sandals - Bakers
- gold hoops - Forever 21
- scarf - H&M
Just a couple of things I picked up this past weekend
- striped scarf (as seen in outfit post) for $3 from H&M
- reading glasses - pack of 3 for $7 from Walmart
- orange ring - $5 from H&M
- Chicken Cookbook for $7 from Barnes & Noble (we eat a lot of chicken in my house and I wanted to try some new recipes)
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